Caprese Bruschetta Dip

Description

Caprese Bruschetta Dip is a fresh, flavorful appetizer that combines juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze—all served as a scoopable dip. It’s a twist on the classic Caprese salad and bruschetta, making it perfect for parties, potlucks, or a light snack. This dish is best served with toasted baguette slices, crackers, or pita chips for dipping.

Ingredients for Caprese Bruschetta Dip

• 2 cups cherry or grape tomatoes, diced

• 1 cup fresh mozzarella pearls (or diced fresh mozzarella)

• ¼ cup fresh basil leaves, chopped

• 2 tbsp extra virgin olive oil

• 1 tbsp balsamic glaze (plus more for drizzling)

• 1 clove garlic, minced

• Salt and black pepper to taste

• Baguette slices, crackers, or pita chips for serving

Instructions

1. Prep the ingredients: Dice the tomatoes and mozzarella if not already in small pieces. Chop basil leaves.

2. Mix the base: In a medium bowl, combine tomatoes, mozzarella, basil, and garlic.

3. Season: Drizzle with olive oil and balsamic glaze. Sprinkle with salt and pepper. Gently toss to combine.

4. Chill (optional): For a more intense flavor, cover and refrigerate for 15–20 minutes to let the flavors meld.

5. Serve: Transfer to a serving bowl. Drizzle extra balsamic glaze on top and serve with toasted bread or crackers.

Notes

• Use ripe, sweet tomatoes for the best flavor.

• If you can’t find balsamic glaze, reduce balsamic vinegar over low heat until thickened.

• Fresh mozzarella is key—avoid shredded cheese for this recipe.

• This dip is best eaten fresh and should not be made too far in advance to avoid watery texture.

Tips

• Add a sprinkle of red pepper flakes for a slight kick.

• For a smoky touch, roast the tomatoes before mixing.

• Use mini skewers instead of a bowl for a fun party presentation.

• Serve alongside other Italian-inspired appetizers for a themed menu.

Servings

Serves: 6–8 as an appetizer

Nutritional Info (per serving, approx.)

• Calories: 140

• Protein: 5g

• Carbohydrates: 8g

• Fat: 10g

• Fiber: 1g

• Sugar: 4g

• Sodium: 220mg

Benefits

• Rich in antioxidants from tomatoes and basil.

• Good source of calcium from mozzarella.

• Heart-healthy fats from olive oil.

• Low in processed ingredients, focusing on fresh produce.

Q & A

Q1: Can I make this ahead of time?
Yes, but it’s best to mix everything just before serving to prevent excess liquid from tomatoes.

Q2: Can I use other cheeses?
Yes! Burrata or feta can be used for a different flavor profile.

Q3: How do I store leftovers?
Store in an airtight container in the fridge for up to 1 day. Stir before serving again.

Q4: Can I make it vegan?
Yes—swap mozzarella with vegan mozzarella or marinated tofu cubes.

Q5: Is this recipe gluten-free?
The dip itself is gluten-free—just serve with gluten-free crackers or bread.