Tuscan Dream: Mozzarella Chicken Bliss

Description

Transport your taste buds to the rolling hills of Tuscany with this rustic yet elegant chicken dish! Tender chicken breasts are bathed in a creamy garlic-infused tomato sauce, layered with bubbling mozzarella, and kissed with fresh basil. It’s pure Italian countryside comfort — simple, soul-warming, and utterly blissful.

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Ingredients for Tuscan Dream: Mozzarella Chicken Bliss

4 boneless, skinless chicken breasts

• • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp Italian seasoning

  • 2 tbsp olive oil

  • 1 tbsp butter

• Sauce Base:

  • 4 cloves garlic, minced

  • ½ cup onion, finely chopped

  • 1 cup cherry tomatoes, halved

  • ¼ cup sun-dried tomatoes, sliced

  • 1 cup chicken broth

  • ¾ cup heavy cream

  • ⅓ cup grated Parmesan cheese

• Topping:

  • 1½ cups shredded mozzarella cheese

  • ¼ cup fresh basil leaves, torn

Instructions

1. Prep Chicken – Pat dry, season with salt, pepper, and Italian seasoning.

2. Sear – Heat olive oil + butter in skillet over medium-high. Sear chicken 4–5 mins per side until golden. Transfer to plate.

3. Sauté Aromatics – In same pan, cook garlic & onion for 1 minute. Add cherry & sun-dried tomatoes; cook 2 minutes.

4. Make Sauce – Pour in broth, simmer 2 mins. Stir in cream & Parmesan until smooth.

5. Add Chicken Back – Nestle chicken into sauce. Simmer on low for 7–10 mins (internal temp 165°F/74°C).

6. Add Cheese – Top each piece with mozzarella. Cover pan until melted.

7. Finish – Sprinkle fresh basil. Spoon sauce over top. Serve hot!

Servings

Makes 4 generous servings.

Nutritional Info (per serving, approx.)

Contains: dairy

Notes

• Swap heavy cream for half-and-half for a lighter version.

• Works great with chicken thighs too.

• Cast-iron skillets hold heat best for finishing.

Pro Tips

• Use smoked mozzarella for extra depth.

• Add spinach in the last 2 minutes for a veggie boost.

• Broil briefly at the end for a browned cheese crust.

Benefits

• High-protein meal keeps you full.

• Calcium-rich thanks to mozzarella and Parmesan.

• Comfort food appeal without pasta — lower in carbs.

• Ready in under 30 minutes!

Q & A

Q: Can I make this ahead?
A: Yes! Prep and sear chicken + sauce, then refrigerate and reheat with cheese when ready to serve.

Q: What sides go well?
A: Creamy mashed potatoes, crusty garlic bread, or roasted asparagus.

Q: Can I freeze leftovers?
A: Creamy sauces can separate, but freezing in airtight containers works — reheat gently on low while stirring.