Pork Chop Supreme

📝 Description

Pork Chop Supreme features juicy pan-seared pork chops layered over sliced potatoes, smothered in a creamy mushroom sauce, then baked until bubbling and delicious. It’s a simple yet satisfying all-in-one meal.

📋 Ingredients for Pork Chop Supreme

• 4–6 bone-in or boneless pork chops

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp paprika (optional)

• 2 tbsp oil or butter

For Layering:

• 4 medium potatoes, thinly sliced

• 1 medium onion, thinly sliced

For Creamy Sauce:

• 1 can (10.5 oz / 300 g) cream of mushroom soup
  (or cream of chicken)

• ¾ cup milk

• ½ cup sour cream

• 1 tsp Worcestershire sauce

• ½ tsp dried thyme (optional)

🍳 Instructions

1. Prep Oven & Pan
   Preheat oven to 350°F (175°C) and lightly grease a baking dish.

2. Season & Sear Pork Chops
   Pat dry the chops. Season with salt, pepper, garlic powder, and paprika.
   Heat oil/butter in a skillet and brown chops on both sides (2–3 mins per side). Set aside.

3. Layer Veggies
   Arrange sliced potatoes evenly in baking dish. Top with onion slices. Lightly season with salt/pepper.

4. Make Sauce
   In a bowl, whisk together mushroom soup, milk, sour cream, Worcestershire sauce, and thyme.

5. Assemble
   Pour half the sauce over potatoes. Lay seared pork chops on top. Pour remaining sauce over chops.

6. Bake
   Cover with foil and bake 45–50 minutes. Uncover and bake another 15–20 minutes, until potatoes are tender and the sauce is bubbly.

7. Rest & Serve
   Let rest for 5 minutes before serving to allow sauce to thicken.

🍽️ Servings

Serves: 4–6

💡 Notes & Tips

• Slice potatoes very thinly for even cooking.

• Add sliced mushrooms for extra texture and flavor.

• Use Greek yogurt instead of sour cream for a lighter version.

• For a crispy top, sprinkle cheese in the last 5 minutes of baking.

• Excellent with crusty bread or steamed vegetables on the side.

⚖️ Nutritional (Per Serving – based on 6 servings)

🌟 Benefits

• Protein-rich meal for sustained energy.

• One-dish recipe — minimal cleanup!

• Potatoes provide potassium & fiber.

• Comforting flavors loved by adults and kids.

❓ Q & A

Q: Can I prep it ahead?
A: Yes! Assemble it up to Step 5, cover, and refrigerate up to 24 hours — bake when ready.

Q: Can I use boneless chops?
A: Absolutely. Just watch baking time to avoid drying out.

Q: What can I substitute for mushroom soup?
A: Use cream of chicken or homemade white sauce if preferred.