Homestyle Italian Meatloaf

Description

A comforting twist on a classic, this Homestyle Italian Meatloaf blends hearty ground beef with Italian flavors like parmesan, herbs, and marinara sauce. Moist on the inside with a savory tomato glaze on top, it’s perfect for weeknight dinners or Sunday family meals.

Ingredients for Homestyle Italian Meatloaf 

• • 1 kg (2.2 lbs) ground beef (80–85% lean)

  • ½ cup Italian-style breadcrumbs

  • ½ cup grated Parmesan cheese

  • 1 small onion, finely chopped

  • 3 garlic cloves, minced

  • 2 large eggs

  • ½ cup milk

  • ¼ cup fresh parsley, chopped (or 2 tsp dried)

  • 1 tbsp Worcestershire sauce

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • 1 tsp salt

  • ½ tsp black pepper

• Topping:

  • 1 cup marinara sauce

  • 2 tbsp tomato paste

  • 1 tbsp olive oil

  • 2 tbsp grated Parmesan (optional)

Instructions

1. Preheat oven to 180°C (350°F). Grease or line a loaf pan or baking sheet with parchment paper.

2. Mix topping: In a small bowl, combine marinara sauce, tomato paste, and olive oil. Set aside.

3. Make meat mixture: In a large bowl, combine beef, breadcrumbs, Parmesan, onion, garlic, eggs, milk, parsley, Worcestershire sauce, oregano, basil, salt, and pepper. Mix gently with hands until just combined.

4. Shape into a loaf in the pan or on a baking sheet.

5. Spread topping generously over the surface. Sprinkle extra Parmesan if desired.

6. Bake for 55–65 minutes, or until internal temperature reaches 71°C (160°F).

7. Rest 10 minutes before slicing. Serve with extra warm marinara if desired.

Notes

• Mix gently: Overmixing makes meatloaf dense.

• Breadcrumbs options: Substitute with crushed crackers or oats.

• Customize: Add chopped bell peppers or grated carrots for extra veggies.

Tips

• Let the meatloaf rest so it slices cleanly.

• Use a meat thermometer for perfect doneness.

• For a crispier exterior, bake free-form on a baking tray.

• Servings

Makes 6–8 slices (serves 4–6 people)

Nutritional Info (per serving – 1 slice)

Benefits

• High in protein: Supports muscles & satiety.

• Family-friendly meal prep: Leftovers reheat well.

• Wholesome Italian comfort food with homemade ingredients.

Q/A

Q: Can I use ground turkey instead of beef?
A: Yes! Use 93%-lean turkey and reduce baking time by about 10 minutes.

Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 4 days or freeze slices up to 3 months.

Q: What sides go best?
A: Mashed potatoes, garlic green beans, roasted vegetables, or a classic Caesar salad.