Homemade Lemon Powder
Description
Lemon powder is a zesty, fragrant seasoning made by dehydrating lemon peels (and sometimes pulp) and grinding them into a fine powder. It’s a fantastic way to preserve lemons and add bright citrus flavor to dishes, baked goods, teas, seasoning blends, and marinades year-round.
Ingredients for Homemade Lemon Powder
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6–8 fresh organic lemons (washed thoroughly)
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Optional: 1 tbsp cornstarch (prevents clumping in humid climates)
Instructions
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Prep the Lemons
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Peel the lemons using a sharp knife or vegetable peeler, avoiding too much of the bitter white pith.
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Optionally, slice the flesh (without seeds) into thin rounds if you want to include whole lemon powder.
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Drying Methods
a. Oven Method (Quickest):
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Preheat oven to 80–90°C (175–195°F).
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Spread peels (and slices) in a single layer on a parchment-lined baking sheet.
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Dry for 2–3 hours, flipping halfway, until completely crisp.
b. Dehydrator Method:
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Place slices and peels on dehydrator trays.
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Dry at 50–55°C (122–131°F) for 6–8 hours until brittle.
c. Sun Drying (Traditional):
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Lay peels on a clean tray covered with mesh.
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Place in direct sunlight for 2–3 days, bringing inside at night.
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Grind
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Once fully dry and crisp, let cool.
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Pulse in a clean spice grinder or high-speed blender to a fine powder.
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Store
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Sift to remove larger particles.
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Mix in cornstarch if using.
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Store in an airtight jar in a cool, dark place for up to 1 year.
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Notes
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Organic lemons are best since skins are used.
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Ensure peels are completely dry before grinding to avoid mold.
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Whole lemon powder (with flesh) is more intense and tangy; peel-only powder is sweeter and zestier.
Tips
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Combine with sea salt for homemade lemon salt.
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Add to frosting, fish rubs, salad dressing, or sprinkle over roasted vegetables.
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For chunky texture, pulse less — great for teas.
Servings
Makes approximately ½ cup of lemon powder per 6–8 lemons.
Nutritional Info (per teaspoon)
| Nutrient | Amount |
|---|---|
| Calories | 3–5 kcal |
| Carbohydrates | 1 g |
| Vitamin C | 6–8% DV |
| Sodium | 0 mg |
| Sugars | <1 g |
| Low fat, low calorie, rich in antioxidants and vitamin C. |
Benefits
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Boosts immunity thanks to vitamin C.
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Adds flavor without salt, sugar, or fat.
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Aids digestion.
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Convenient long-term storage of citrus flavor.
Q & A
Q: Can I use already squeezed lemon peels?
A: Yes — dry the washed peels after juicing and proceed with drying instructions.
Q: Why did my powder clump?
A: Moisture in the air causes clumping — try drying longer or blending with 1 tsp cornstarch.
Q: Can I use lime or orange?
A: Absolutely! You can create powder from any citrus peel — or mix them for citrus blends.
Q: Is it bitter to include the pith?
A: A little pith is okay, but too much can be bitter. Stick mostly to outer peel for a sweeter powder.
