Garlic Lemon Butter Baked Shrimp

Description

Garlic Lemon Butter Baked Shrimp is an easy, elegant seafood dish that’s full of zesty, buttery flavor. Tender shrimp are tossed in a rich garlicky lemon-butter sauce and baked to perfection, creating a juicy, aromatic entrée that comes together in under 20 minutes. Ideal for busy weeknights or serving guests.

Ingredients for Garlic Lemon Butter Baked Shrimp

• 1 lb (450 g) large raw shrimp, peeled & deveined (tails on or off)

• 4 tbsp unsalted butter, melted

• 4 cloves garlic, minced

• 2 tbsp fresh lemon juice (juice of 1 lemon)

• Zest of ½ lemon

• ½ tsp paprika (optional for color)

• ½ tsp red pepper flakes (optional for heat)

• Salt & freshly ground black pepper, to taste

• 2 tbsp fresh parsley, finely chopped

• Lemon slices, for baking & garnish

Instructions

1. Prep Oven: Preheat oven to 400°F (200°C). Lightly grease a baking dish.

2. Make Sauce: In a small bowl, whisk together melted butter, garlic, lemon juice, lemon zest, paprika, red pepper flakes, salt, and pepper.

3. Arrange Shrimp: Lay shrimp in a single layer in the baking dish. Pour butter mixture evenly over the top. Nestle a few thin lemon slices among the shrimp.

4. Bake: Bake for 8–10 minutes, until shrimp are pink, opaque, and curled.

5. Finish: Sprinkle with fresh parsley. Serve immediately with crusty bread, rice, or pasta to soak up the buttery sauce.

Notes

• Use raw shrimp—not precooked—for best texture.

• Pat shrimp dry before baking to avoid watery sauce.

• Can substitute lime for lemon if desired.

Tips

• Add ¼ cup white wine to the sauce for extra flavor.

• Don’t overbake—the shrimp cook fast and can become rubbery.

• Great meal-prep option: assemble ahead, refrigerate, then bake when ready.

Servings

Serves 3–4 as a main course, or 4–6 as an appetizer.

Nutritional Info (per serving)

(based on 4 servings)

• Calories: ~225

• Protein: 23 g

• Fat: 14 g

• Carbs: 2 g

• Fiber: 0 g

• Sodium: 570 mg

Benefits

• High in Lean Protein: Shrimp delivers muscle-supportive protein.

• Low in Carbs: Great for keto or low-carb diets.

• Rich in Vitamins: Lemon & garlic provide vitamin C and antioxidants.

• Quick & Healthy: Bakes in under 10 minutes with minimal prep.

Q & A

Q: Can I use frozen shrimp?
A: Yes—just thaw completely and pat dry before baking.

Q: What can I serve with Garlic Lemon Butter Shrimp?
A: Try garlic bread, steamed veggies, pasta, rice, mashed potatoes, or a salad.

Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 2 days. Reheat gently to avoid overcooking.

Q: Can I add vegetables to the same pan?
A: Absolutely! Asparagus, zucchini, or bell peppers work well—but give firmer veggies a head start in the oven.