Fruit Custard

Description

Fruit custard is a creamy, delicious dessert made by blending colorful fresh fruits with a sweet, velvety vanilla-flavored custard. It’s cool, refreshing, and perfect for summer or any festive occasion. This versatile treat is easy to customize with your favorite seasonal fruits and can be served as a light dessert or snack.

Ingredients for Fruit Custard

• 500 ml (2 cups) full-fat milk

• 2–3 tbsp vanilla custard powder

• 3–4 tbsp sugar (adjust to taste)

Fruits (chopped or cubed):

• 1 apple

• 1 banana

• 1 mango (or seasonal fruit)

• 1 orange

• 10–12 seedless grapes

• 1 kiwi (optional)

• 1 pomegranate (optional)

Instructions

1. Make the Custard Base:

   • Take ¼ cup of milk in a small bowl and mix in the custard powder until smooth (no lumps).

   • Pour the remaining milk into a saucepan, add sugar, and bring it to a gentle boil.

   • Lower the heat and slowly add the custard-milk mixture, whisking continuously.

   • Cook on low heat for 3–4 minutes until thick and creamy.

   • Allow to cool completely, then refrigerate for at least 1 hour.

2. Prepare Fruits:

   • Wash, peel, and chop all fruits into small, even pieces.

   • Keep banana and apple aside (add just before serving to avoid browning).

3. Assemble:

   • Once the custard is chilled, whisk gently.

   • Add all chopped fruits and mix lightly.

   • Serve immediately or chill for another 30 minutes for best flavor.

Notes

• Use ripe, sweet fruits for natural sweetness.

• Avoid watery fruits like watermelon.

• Custard thickens as it cools — thin it with a little chilled milk if needed before serving.

Tips

• Add fruits only when ready to serve to keep them fresh and crunchy.

• Want a richer flavor? Add 2 tbsp fresh cream to the custard.

• Garnish with chopped nuts (almonds, pistachios) for crunch.

Servings

• Serves: 4 people

Nutritional Info (per serving – approx.)

Benefits

• Packed with vitamins, antioxidants, and natural fiber from fresh fruits.

• Calcium-rich custard helps support bones and teeth.

• A lighter alternative to many heavy desserts.

Q & A

Q: Can I use custard powder of a different flavor?
A: Yes! Vanilla is classic, but mango, butterscotch, or strawberry custard powder adds delicious variations.

Q: How long does fruit custard last?
A: Best enjoyed fresh — but can stay refrigerated for up to 24 hours (add banana and apple just before serving).

Q: Can I make a vegan version?
A: Absolutely! Use almond or soy milk and vegan custard powder to prepare a dairy-free version.