Succulent Garlic Butter Lobster & Scallops with Herbs

📝 Description

This luxurious seafood dish brings together tender lobster tails and plump sea scallops, all seared to perfection and bathed in a luscious garlic herb butter sauce. Fresh herbs and a splash of lemon juice brighten the rich, savory flavors, making this a show-stopping entrée perfect for a romantic dinner, special occasion, or an elevated weekend feast.

🍤 Ingredients for Succulent Garlic Butter Lobster & Scallops with Herbs

• 2 lobster tails, split in half lengthwise

• 8 large sea scallops, patted dry

• Salt and black pepper to taste

• 1 tbsp olive oil

Garlic Herb Butter:

• 4 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 tbsp fresh parsley, finely chopped

• 1 tsp fresh thyme leaves

• 1 tsp fresh rosemary, finely chopped

• 1 tbsp lemon juice

• Zest of 1 lemon

• Optional: pinch of red pepper flakes for heat

👩‍🍳 Instructions

1. Prepare the seafood:

   • Pat scallops dry with paper towels to ensure a perfect sear.

   • Season lobster and scallops with salt and pepper on both sides.

2. Sear the scallops:

   • Heat olive oil in a skillet over medium-high heat.

   • Add scallops and sear 1.5–2 minutes per side until golden and just opaque.

   • Remove from skillet and set aside.

3. Cook the lobster:

   • In the same skillet, place lobster tails flesh side down.

   • Sear for about 2–3 minutes, then flip.

   • Add 2 tbsp butter and continue cooking until the flesh is opaque and shells are bright red (about 3–5 more minutes depending on size).

4. Make garlic herb butter:

   • Reduce heat to medium-low.

   • Add remaining butter, garlic, herbs, lemon juice, zest, and red pepper flakes.

   • Stir and simmer for 1–2 minutes.

5. Combine and serve:

   • Return scallops to the skillet.

   • Spoon butter sauce over scallops and lobster.

   • Garnish with extra herbs and serve hot with crusty bread or over pasta/rice.

📌 Notes

• Drying scallops thoroughly ensures a crisp golden crust.

• Lobster is done when opaque and reaches an internal temp of 135–140°F (57–60°C).

• Use ghee or clarified butter for a deeper, nutty butter flavor.

💡 Tips

• Want an extra sear? Use a cast-iron pan for superior heat retention.

• Avoid overcooking scallops; they turn rubbery past done.

• Add a splash of white wine to the butter sauce for complexity.

• For a full meal, serve with garlic mashed potatoes or asparagus.

🍽️ Servings:

2 generous servings (or 3–4 as an appetizer)

🔬 Nutritional Info (Per Serving – Approximate)

🌿 Health Benefits

• High in lean protein: Essential for muscle repair and energy.

• Rich in omega-3s: Promotes heart and brain health.

• Garlic & herbs: Provide antioxidants and anti-inflammatory compounds.

• Low carb: Great for keto or low-carb eating styles.

❓ Q&A

Q: Can I use frozen seafood?
A: Yes! Just thaw completely and pat dry before cooking.

Q: What if I don’t have lobster tails?
A: You can use shrimp or substitute with firm white fish like cod or halibut.

Q: Can I grill this dish instead?
A: Absolutely. Grill the seafood, then drizzle with warmed herb butter.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat gently in a pan with a splash of butter.