Pork Chop Supreme

📝 Description:

Pork Chop Supreme is a comforting, creamy baked pork dish that layers juicy pork chops over a bed of seasoned potatoes and onions, all smothered in a savory, cheesy, cream-based sauce. It’s a family-friendly casserole-style meal that’s rich, hearty, and perfect for a satisfying dinner.

🧂 Ingredients for Pork Chop Supreme

• 4 bone-in or boneless pork chops (about ¾ inch thick)

• 4 medium potatoes, peeled and thinly sliced

• 1 medium onion, sliced

• 1 can (10.5 oz) cream of mushroom soup

• ½ cup milk

• 1 cup shredded cheddar cheese

• 1 tsp garlic powder

• 1 tsp paprika

• Salt and black pepper to taste

• 2 tbsp olive oil or butter (for searing)

• Chopped parsley (for garnish, optional)

🍳 Instructions:

1. Preheat oven to 375°F (190°C).

2. Prepare the base: Lightly grease a 9×13-inch baking dish. Layer the sliced potatoes and onions on the bottom. Season with salt, pepper, garlic powder, and paprika.

3. Make the sauce: In a bowl, mix the cream of mushroom soup, milk, and half of the cheese until well combined.

4. Sear the pork chops: In a skillet, heat olive oil over medium-high. Sear pork chops for 2–3 minutes per side until lightly browned (they don’t need to cook through).

5. Assemble the casserole: Pour half the sauce over the potatoes/onions. Place seared pork chops on top. Pour remaining sauce over the pork.

6. Bake: Cover with foil and bake for 45–50 minutes. Remove foil, sprinkle remaining cheese, and bake uncovered for another 10–15 minutes until cheese is melted and bubbly.

7. Garnish and serve: Let rest 5 minutes before serving. Sprinkle with chopped parsley if desired.

📌 Notes:

• You can substitute cream of mushroom with cream of chicken or celery.

• Use Yukon gold or Russet potatoes for best results.

• Thin slicing of potatoes ensures even cooking.

• Boneless pork chops cook a bit faster; adjust baking time accordingly.

💡 Tips:

• Add a touch of Dijon mustard or Worcestershire sauce to the sauce for depth.

• For a crunchier top, sprinkle buttered breadcrumbs with cheese during the last 10 minutes.

• Letting it rest before serving helps the sauce thicken.

🍽️ Servings:

Serves 4 people generously.

⚖️ Nutritional Info (Per Serving – approx.):

• Calories: 480

• Protein: 35g

• Fat: 24g

• Carbohydrates: 30g

• Fiber: 3g

• Sugars: 3g

• Sodium: 680mg

(Values vary depending on specific brands and ingredients used)

🌟 Benefits:

• High-protein meal to support muscle repair.

• Satisfying and filling—great for family-style dinners.

• Includes vegetables (onions and potatoes) for balanced nutrition.

• Can be prepped ahead for busy weeknights.

❓ Q&A:

Q: Can I make this ahead of time?
A: Yes! Assemble the dish up to 24 hours ahead, cover, and refrigerate. Add an extra 10–15 minutes to baking time if starting cold.

Q: Can I freeze it?
A: Best to freeze it before baking. Wrap tightly and freeze for up to 2 months. Thaw in the fridge before baking as instructed.

Q: Can I use boneless pork chops?
A: Absolutely. Boneless chops work well and may even cook faster. Just keep an eye on the doneness.

Q: How do I know the pork is done?
A: Use a meat thermometer. Pork should reach an internal temperature of 145°F (63°C).