Mediterranean Spinach Artichoke Dip Pull-Apart Bread

🥖 Description

This Mediterranean-inspired pull-apart bread combines fluffy bread bites stuffed with a creamy spinach-artichoke dip featuring tangy feta, rich cream cheese, and sun-dried tomatoes. Baked until golden and melty, it’s the perfect appetizer, party centerpiece, or snackable treat with irresistible cheesy Mediterranean flair.

📋 Ingredients for Mediterranean Spinach Artichoke Dip Pull-Apart Bread

• 1 cup frozen chopped spinach (thawed & squeezed dry)

• 1 cup marinated artichoke hearts, chopped

• 4 oz cream cheese, softened

• ½ cup sour cream or Greek yogurt

• ½ cup feta cheese, crumbled

• ½ cup shredded mozzarella

• ¼ cup grated Parmesan

• 2 tbsp sun-dried tomatoes, finely chopped

• 2 garlic cloves, minced

• 1 tbsp lemon juice

• 1 tsp dried oregano

• Salt & pepper to taste

For Bread Dough:

• 1 can refrigerated biscuit dough or pizza dough (about 16 oz)

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp dried Italian seasoning

🔧 Instructions

1. Preheat oven to 350°F (175°C). Grease a round baking dish or oven-safe skillet.

2. Mix Filling: Combine spinach, artichokes, cream cheese, sour cream, feta, mozzarella, Parmesan, sun-dried tomatoes, garlic, lemon juice, oregano, salt & pepper.

3. Prepare Dough Balls: Cut dough into 16 equal pieces. Flatten each piece into a round disc.

4. Fill: Add 1–2 tsp of filling into the center of each disc. Pinch edges together to seal and form balls.

5. Arrange: Place filled dough balls seam-side down in a circle around the edge of dish. Spoon extra filling into center.

6. Brush & Season: Brush dough tops with olive oil; sprinkle garlic powder and Italian seasoning.

7. Bake for 25–30 minutes until bread is golden brown and cheese is bubbly.

8. Serve warm — guests pull off bread bites and scoop the dip from the center.

📌 Notes

• Use homemade dough for a rustic touch.

• Make ahead: fill and arrange, cover, refrigerate up to 12 hours.

• Reheat leftovers at 325°F for 10 minutes.

💡 Tips

• Drain spinach/artichokes well to avoid watery dip.

• Add chopped olives or roasted peppers for extra Mediterranean flavor.

• Sprinkle fresh parsley or basil on top before serving.

👩‍🍳 Servings

Makes 6–8 appetizer servings.

⚖️ Nutritional Info

(Per serving, approx.)

• Calories: 290

• Fat: 18 g

• Carbs: 22 g

• Protein: 9 g

• Fiber: 2 g

• Sodium: 620 mg

🌟 Benefits

• Packed with veggies like spinach & artichokes: fiber + antioxidants

• Calcium-rich from cheeses

• Crowd-pleasing party dish

• Easy pull-apart format = mess-free sharing

❓ Q/A

Q: Can I make it vegetarian?
A: It already is! Just ensure your cheeses are vegetarian-friendly.

Q: Can I use fresh spinach?
A: Yes — sauté 3 cups fresh spinach until wilted; cool and squeeze out moisture before using.

Q: Can I freeze it?
A: Freeze unbaked assembled bread (well wrapped) up to 1 month. Thaw overnight in fridge and bake as directed.

Q: What can I serve with it?
A: It stands alone, but pairs well with veggie crudités, olives, or a fresh Greek salad.