Mango Mastani

📌 Description:

Mango Mastani is a thick, creamy milkshake made with ripe mangoes, chilled milk, and ice cream, topped with dry fruits and cherries. It’s named after the beautiful Mastani, consort of Peshwa Bajirao, and reflects royalty in both taste and presentation.

🍽️ Servings:

2 large glasses (or 3 medium servings)

⏱️ Prep Time:

• Preparation: 10 minutes

• Total Time: 10 minutes

📋 Ingredients for  Mango Mastani

For Milkshake:

• 2 large ripe mangoes (Alphonso preferred, peeled & chopped)

• 2.5 cups chilled milk (full-fat)

• 3 tbsp sugar (adjust to taste)

• 3 scoops mango or vanilla ice cream

For Topping:

• 1 scoop mango or vanilla ice cream (per glass)

• Chopped nuts – almonds, cashews, pistachios (1–2 tbsp total)

• Chopped mango pieces (2–3 tbsp)

• Glazed cherries – 1 or 2 per glass

• Tutti Frutti (optional) – 1 tbsp

• Silver leaf (varak) – optional, for a royal look

🍳 Instructions:

1. Prepare Mango Pulp:

   • Peel and chop the mangoes. Blend to a smooth puree.

2. Make Milkshake:

   • Add mango puree, sugar, chilled milk, and 2–3 scoops of ice cream into a blender.

   • Blend until smooth and frothy.

3. Assemble:

   • Pour the thick milkshake into serving glasses, filling about 3/4 full.

   • Add a scoop of ice cream on top.

   • Garnish with chopped nuts, mango cubes, tutti frutti, and cherries.

   • Optionally, add a piece of silver leaf for festive presentation.

4. Serve immediately, with a spoon and straw.

💡 Tips:

• Use Alphonso or Kesar mangoes for the best flavor and color.

• Adjust sugar depending on the sweetness of the mangoes.

• Freeze mango chunks beforehand for an extra chilled shake.

• Add a pinch of cardamom for a subtle aroma.

• Want a vegan version? Use plant-based milk and dairy-free ice cream.

🧾 Nutritional Info (per serving, approx):

Values may vary based on portion size and ingredients used.

🌟 Benefits:

• Rich in Vitamin A & C – from fresh mangoes

• Cooling & Hydrating – ideal for hot summers

• Energy Booster – contains natural sugars and milk

• Kid-Friendly Treat – creamy, fruity, and fun

❓ Q&A:

Q1: Can I make Mango Mastani ahead of time?
A: It’s best enjoyed fresh. However, you can prepare the milkshake base in advance and store it in the fridge for up to 12 hours. Add toppings just before serving.

Q2: What if mangoes are not in season?
A: Use canned mango pulp (preferably Alphonso) but reduce added sugar as it’s often sweetened.

Q3: Is Mango Mastani the same as a mango milkshake?
A: Not exactly. It’s thicker, richer, and topped with ice cream and dry fruits, making it more like a dessert.

Q4: Can I use frozen mangoes?
A: Yes, frozen mango chunks work well and also keep the drink cold.