Crockpot Ravioli Lasagna
Description
A fuss-free twist on classic lasagna — this slow-cooker version layers frozen cheese ravioli with hearty meat sauce and gooey mozzarella for a rich, comforting dish with minimal prep. Perfect for busy weeknights or lazy Sundays, it delivers all the familiar lasagna flavors with half the effort.
📝 Ingredients for Crockpot Ravioli Lasagna
-
1 lb (450g) ground beef or Italian sausage
-
1 jar (24 oz / 680g) marinara or pasta sauce
-
1 (25 oz / 700g) bag frozen cheese ravioli
-
2 cups shredded mozzarella cheese
-
1/2 cup grated Parmesan cheese
-
1 small onion, finely chopped
-
3 cloves garlic, minced
-
1 tsp Italian seasoning
-
Salt and pepper to taste
-
Fresh basil or parsley for garnish (optional)
🔧 Instructions
-
Brown Meat
In a skillet over medium heat, cook ground meat with onion and garlic until browned. Drain excess fat. Stir in marinara sauce, Italian seasoning, salt & pepper. -
Layer in Crockpot
Spray crockpot with non-stick spray. Spread 1 cup of meat sauce on the bottom. Add a single layer of frozen ravioli. Sprinkle with mozzarella and Parmesan. Repeat layers (sauce → ravioli → cheese) until ingredients are used, finishing with cheese on top. -
Cook
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until ravioli is tender and cheese is bubbly. -
Serve
Garnish with chopped basil or parsley. Let rest 10 minutes before slicing and serving.
💡 Notes
-
Use spinach or beef ravioli for variation.
-
Swap ground meat for ground turkey or plant-based crumbles.
-
Layer in some fresh spinach or sautéed mushrooms for added veggies.
-
Add a splash of red wine to meat sauce for richer flavor.
🔍 Tips
-
Don’t thaw the ravioli — cook from frozen to avoid mushiness.
-
For crispier top, pop under broiler in an oven-safe crock insert for 2–3 minutes.
-
Great for meal prep — leftovers store beautifully.
🍽️ Servings
Makes 6 hearty servings.
⚖️ Estimated Nutritional Info (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~520 |
| Protein | ~30g |
| Carbohydrates | ~42g |
| Fat | ~26g |
| Fiber | ~4g |
| Sodium | ~980mg |
✅ Benefits
-
Quick assembly: major time saver.
-
Kid-friendly comfort food.
-
Freezer-friendly — freezes and reheats well.
-
One-pot cooking & easy cleanup.
❓Q & A
Q: Can I cook it overnight?
A: Yes — set on low for 4 hours and switch to warm mode until ready to serve.
Q: Can it be made vegetarian?
A: Absolutely! Skip the meat or use meatless crumbles and add more veggies like zucchini or bell peppers.
Q: Can I use refrigerated ravioli instead of frozen?
A: You can — but reduce cook time by 1 hour to prevent overcooking.
Q: How do I store leftovers?
A: Keep in an airtight container in the fridge up to 4 days or freeze for up to 2 months.
