Yummy Slow Cooker Barbequed Beef Ribs
Description:
Tender, fall-off-the-bone beef ribs slow-cooked in a smoky-sweet barbecue sauce. This no-fuss recipe delivers deep flavor and juicy meat with minimal prep—perfect for a hearty family dinner or game day feast.
📋 Ingredients for Yummy Slow Cooker Barbequed Beef Ribs
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3 to 4 lbs beef short ribs or back ribs
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Salt and black pepper, to taste
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1 large onion, sliced
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1 ½ cups barbecue sauce (your favorite brand or homemade)
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¼ cup apple cider vinegar
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2 tbsp brown sugar
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1 tbsp Worcestershire sauce
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1 tsp garlic powder
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½ tsp smoked paprika (optional, for a smoky depth)
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Optional: fresh parsley or green onions for garnish
🍲 Instructions:
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Prep the Ribs: Pat ribs dry with a paper towel. Season generously with salt and black pepper.
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Layer in Slow Cooker: Place sliced onions at the bottom of the slow cooker. Lay ribs over the onions.
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Make the Sauce: In a bowl, mix barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and paprika.
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Coat the Ribs: Pour the sauce evenly over the ribs, making sure they are well-coated.
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Cook: Cover and cook on Low for 7–8 hours or High for 4–5 hours, until the meat is tender and pulls apart easily.
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Optional Finish: For a sticky-glazed finish, transfer cooked ribs to a baking sheet, brush with additional sauce, and broil on high for 3–5 minutes until caramelized.
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Serve: Garnish and serve with extra sauce, mashed potatoes, cornbread, or coleslaw.
📝 Notes:
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Bone-in ribs give the best flavor and presentation.
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You can sear the ribs first in a hot skillet for added flavor, but it’s optional.
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Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
💡 Tips:
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Use a good-quality BBQ sauce—it makes a huge difference.
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Remove excess fat from ribs if desired to reduce greasiness.
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Add a few dashes of liquid smoke for even more smoky flavor without a grill.
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For a spicy twist, add hot sauce or crushed red pepper to the sauce mix.
🍽️ Servings:
Serves 4 to 6 people depending on portion size.
🔍 Nutritional Info (approx. per serving, based on 6 servings):
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Calories: 460
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Protein: 32g
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Fat: 30g
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Carbohydrates: 14g
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Sugar: 10g
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Fiber: 1g
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Sodium: 620mg
(Nutrition may vary based on BBQ sauce and rib cut.)
✅ Benefits:
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Convenient: Set-it-and-forget-it cooking.
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Rich in protein: Ideal for high-protein meal plans.
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Family-friendly: Great crowd-pleaser for all ages.
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Customizable: Adjust spice, sweetness, or sauce style to your taste.
❓ Q&A:
Q: Can I use pork ribs instead of beef ribs?
A: Yes! Pork ribs cook similarly and will work perfectly with the same method.
Q: Can I make this in the oven?
A: Absolutely. Bake covered at 300°F (150°C) for 3–4 hours until tender, then broil for a caramelized finish.
Q: What sides pair well?
A: Classic pairings include coleslaw, mac and cheese, baked beans, mashed potatoes, and cornbread.
Q: Can I prep this the night before?
A: Yes. Season and sauce the ribs the night before, store in the fridge, and start the cooker in the morning.
