Whipped Coffee Mousse

Description

This airy and indulgent Whipped Coffee Mousse blends the viral Dalgona-style whipped coffee with a rich, creamy mousse base. Perfect as a light dessert or a pick-me-up treat, it delivers a bold coffee flavor with a silky, cloud-like texture—no baking required!

Ingredients For Whipped Coffee Mousse

• 2 tbsp instant coffee (or espresso powder)

• 2 tbsp sugar (granulated or brown)

• 2 tbsp hot water

For the mousse base:

• 1 cup heavy whipping cream (chilled)

• 1/4 cup sweetened condensed milk (adjust to taste)

• 1/2 tsp vanilla extract

• Optional: pinch of salt

Toppings (optional):

• Chocolate shavings

• Cocoa powder

• Crushed cookies

• Coffee beans

Instructions

1. Make the whipped coffee:

   • In a medium bowl, combine instant coffee, sugar, and hot water.

   • Whip using a hand mixer (or whisk vigorously by hand) for 2–4 minutes until fluffy and light.

2. Prepare the mousse base:

   • In another bowl, whip the cold heavy cream until soft peaks form.

   • Add condensed milk, vanilla extract, and a pinch of salt. Whip until smooth and medium peaks form.

3. Fold in the coffee whip:

   • Gently fold the whipped coffee into the mousse base until fully incorporated and creamy. Do not overmix.

4. Chill & serve:

   • Spoon into serving glasses or ramekins.

   • Chill for at least 1 hour for a firmer texture.

   • Garnish with optional toppings before serving.

Notes

• Instant coffee vs espresso powder: Both work, but espresso gives a deeper flavor.

• Sugar adjustments: Use less sugar or a substitute (like stevia or monk fruit) for a lighter version.

• Texture tip: For a more mousse-like texture, whip the cream to stiffer peaks.

• Make ahead: Can be made up to 24 hours ahead and stored covered in the fridge.

Tips

• Chill your mixing bowls and beaters beforehand for fluffier results.

• Add a tablespoon of mascarpone or cream cheese for a richer, denser mousse.

• Use a piping bag for a fancy dessert presentation.

• Want a mocha twist? Fold in a little cocoa powder with the whipped coffee.

Servings

Makes 4 servings (about 1/2 cup each)

Nutritional Info (per serving)

Estimated values

• Calories: 210

• Fat: 16g

• Carbohydrates: 14g

• Sugar: 12g

• Protein: 2g

• Caffeine: ~60–80 mg

Benefits

• No bake and easy to prepare.

• Great caffeine boost with dessert appeal.

• Customizable for keto, dairy-free, or low-sugar diets.

• Crowd-pleasing presentation in small cups or jars.

Q/A

Q: Can I make it dairy-free?
A: Yes! Use coconut cream instead of heavy cream and a dairy-free condensed milk substitute.

Q: Can I skip the sweetened condensed milk?
A: You can, but it adds richness and sweetness. Replace with powdered sugar or a sugar-free syrup if preferred.

Q: How long will it last in the fridge?
A: Up to 3 days. Cover with plastic wrap or store in airtight containers.

Q: Can I freeze it?
A: It’s not ideal for freezing as the texture may change, but you can freeze for a semi-frozen mousse-like dessert.