Philly Cheesesteak Egg Rolls

📖 Description:

These Philly Cheesesteak Egg Rolls combine the juicy, savory flavor of a classic cheesesteak with the crispy texture of a deep-fried egg roll. Perfect as an appetizer, snack, or game day treat, they’re filled with sautéed beef, onions, peppers, and melted provolone cheese, all wrapped in a golden egg roll wrapper.

🍳 Ingredients for Philly Cheesesteak Egg Rolls

• 1 lb ribeye steak or thinly sliced beef (or sirloin)

• 1 tablespoon olive oil

• 1 small onion, diced

• 1 small green bell pepper, diced

• 1 small red bell pepper, diced (optional)

• 1 teaspoon garlic, minced

• Salt and black pepper, to taste

• 6–8 slices provolone cheese (or mozzarella)

• 12 egg roll wrappers

• 1 egg (for sealing wrappers)

• Oil for frying (vegetable or canola)

🔪 Instructions:

1. Prepare the Filling

   • In a skillet over medium heat, add olive oil.

   • Sauté onions and peppers until soft (about 5 minutes).

   • Add garlic, stir for 30 seconds.

   • Add beef and cook until browned. Season with salt and pepper.

   • Remove from heat and let cool slightly.

2. Assemble the Egg Rolls

   • Place a wrapper on a clean surface in a diamond shape.

   • Add a spoonful of the beef mixture and a slice or two of cheese in the center.

   • Fold the bottom corner over the filling, then the sides, and roll tightly.

   • Brush the top corner with beaten egg to seal.

3. Cook

   • Heat oil to 350°F (175°C) in a deep skillet or fryer.

   • Fry egg rolls 2–3 at a time for 3–4 minutes, or until golden brown.

   • Drain on paper towels.

4. Serve

   • Serve hot with ketchup, cheese sauce, or spicy mayo.

📝 Notes:

• Freeze cooked egg rolls and reheat in the oven for a quick snack.

• Shredded cheese can be used instead of slices.

• Ribeye provides authentic flavor, but sirloin or even ground beef works in a pinch.

💡 Tips:

• Don’t overstuff the egg rolls or they may burst while frying.

• Keep the wrappers covered with a damp towel to prevent drying out.

• You can bake or air-fry for a healthier version (bake at 400°F for 15–18 minutes or air-fry at 380°F for 10–12 minutes, flipping halfway).

🍽️ Servings:

Makes 12 egg rolls
Serving size: 1 egg roll

🔢 Nutritional Info (Per Egg Roll – Approximate):

• Calories: 220

• Protein: 12g

• Carbs: 16g

• Fat: 12g

• Fiber: 1g

• Sodium: 320mg

Values may vary based on ingredients and brands used.

✅ Benefits:

• Combines comfort food with a fun party snack format.

• Protein-rich from beef and cheese.

• Customizable to include veggies or spices for added nutrition/flavor.

• Freezer-friendly.

❓ Q&A:

Q: Can I use ground beef instead of steak?
A: Yes! Ground beef works well as a more affordable and convenient option.

Q: What cheese works best?
A: Provolone is classic, but mozzarella, American, or even pepper jack can be used.

Q: Can these be made ahead?
A: Yes. You can assemble and refrigerate them (uncooked) for up to 1 day or freeze them for up to 3 months.

Q: Can I bake them instead of frying?
A: Definitely. Brush with oil and bake at 400°F (200°C) until golden, about 15–18 minutes.