Juicy Baked Caesar Chicken with a Creamy Parmesan Sauce

📝 Description:

This Juicy Baked Caesar Chicken is a simple yet flavor-packed dish featuring tender chicken breasts smothered in a creamy Caesar-Parmesan sauce, then baked to golden perfection. The combination of tangy Caesar dressing and rich Parmesan cheese creates a decadent, savory topping that keeps the chicken moist and flavorful. Perfect for a weeknight dinner or a cozy weekend meal.

🍗 Ingredients for Juicy Baked Caesar Chicken with a Creamy Parmesan Sauce

• 4 boneless, skinless chicken breasts

• 1 cup Caesar salad dressing (preferably creamy, high-quality)

• ½ cup sour cream (optional, for extra creaminess)

• ¾ cup freshly grated Parmesan cheese

• 1 tsp garlic powder

• ½ tsp black pepper

• Chopped parsley or chives, for garnish

👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.

2. Prep the chicken: Pat the chicken dry and season with garlic powder and black pepper.

3. Make the sauce: In a small bowl, mix Caesar dressing, sour cream (if using), and half of the Parmesan cheese.

4. Coat the chicken: Place chicken breasts in the baking dish and spoon the sauce evenly over the top.

5. Add cheese: Sprinkle the remaining Parmesan cheese on top.

6. Bake: Bake uncovered for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and is golden and bubbly on top.

7. Rest & Serve: Let rest for 5 minutes before serving. Garnish with parsley or chives.

💡 Notes:

• Use full-fat Caesar dressing for the best flavor and texture.

• You can swap sour cream with Greek yogurt for a lighter version.

• Don’t overbake—use a thermometer for juicy results.

• This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad.

🔥 Tips:

• Add crunch: Top with a handful of crushed croutons in the last 5 minutes of baking.

• Make it ahead: Assemble up to 1 day in advance and store covered in the fridge.

• Flavor boost: Add a squeeze of lemon juice before serving for extra brightness.

• Leftovers: Great in wraps, sandwiches, or diced on salad the next day.

🍽️ Servings:

Serves 4
Double the recipe for a family-size batch or meal prep.

🧪 Nutritional Info (Per Serving – Approximate):

• Calories: 360

• Protein: 36g

• Fat: 23g

• Carbohydrates: 3g

• Fiber: 0g

• Sugar: 1g

• Sodium: 710mg

✅ Benefits:

• High in protein for muscle repair and satiety.

• Low-carb, making it great for keto or low-carb diets.

• Quick and easy—just a few pantry ingredients.

• Kid-friendly and customizable.

❓Q&A:

Q: Can I use chicken thighs instead of breasts?
A: Yes! Boneless, skinless thighs work great—just reduce the baking time slightly.

Q: Can I freeze this?
A: It’s best eaten fresh, but you can freeze it after baking. Reheat gently to avoid drying it out.

Q: Is store-bought Caesar dressing okay?
A: Absolutely, but choose a thick and creamy one for best results. Homemade Caesar also works great.

Q: What sides go best with this dish?
A: Garlic mashed potatoes, sautéed green beans, or a Caesar salad complete the meal beautifully.