Crockpot Chicken Noodle Soup

📋 Description:

Crockpot Chicken Noodle Soup is a cozy, wholesome classic made easy in the slow cooker. Tender chicken breasts simmer with carrots, celery, onion, garlic, and herbs for hours, filling your kitchen with warm, savory aromas. Egg noodles are added near the end for the perfect comforting finish. Ideal for busy weeknights, meal prep, or when you’re feeling under the weather.

📝 Ingredients for Crockpot Chicken Noodle Soup

• 1 ½ lbs (700g) boneless skinless chicken breasts or thighs

• 3 medium carrots, sliced

• 2 celery stalks, sliced

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 tsp dried thyme

• 1 tsp dried parsley

• ½ tsp dried rosemary

• Salt & pepper to taste

• 8 cups (2 liters) low-sodium chicken broth

• 2 cups egg noodles (add later)

• 1 tbsp lemon juice (optional)

• 2 tbsp fresh parsley (for garnish)

🥄 Instructions:

1. Prep: Add chicken, carrots, celery, onion, garlic, herbs, salt, pepper, and chicken broth to the crockpot.

2. Cook: Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is tender and fully cooked.

3. Shred Chicken: Remove the chicken, shred it with two forks, and return it to the pot.

4. Add Noodles: Stir in egg noodles and cook on high for 10–15 minutes, until tender.

5. Finish: Add lemon juice and adjust seasoning if desired. Garnish with fresh parsley before serving.

🍽️ Servings:

Serves 6–8 people
Serving size: ~1½ cups

💡 Notes:

• You can substitute egg noodles with gluten-free or whole wheat noodles.

• Chicken thighs add more flavor but slightly more fat.

• Add a parmesan rind during cooking for depth.

• Leftovers store well in the fridge for up to 4 days (remove noodles if storing long-term).

• To freeze, omit noodles and add them fresh when reheating.

🔧 Tips:

• Don’t overcook the noodles—add them only at the end.

• Want a richer broth? Use bone-in chicken and remove bones before shredding.

• Add spinach or kale during the last 5 minutes for a veggie boost.

• For extra flavor, sauté the garlic, onions, and celery first before adding to the slow cooker (optional but recommended).

🔍 Nutritional Info (Per Serving):

• Calories: ~250 kcal

• Protein: 24g

• Carbohydrates: 20g

• Fat: 8g

• Fiber: 2g

• Sodium: 600–800mg (depending on broth used)

✅ Benefits:

• Immune-boosting and hydrating

• Low in calories but high in protein

• Great for digestion due to carrots and celery

• Easy to digest—perfect for sick days

• Family-friendly and meal-prep friendly

❓Q&A:

Q: Can I use rotisserie chicken?
A: Yes, add it during the last 30 minutes to warm through and prevent overcooking.

Q: Can I make it low-carb?
A: Skip the noodles and add zucchini noodles or cauliflower rice instead.

Q: How long can I store it?
A: Up to 4 days in the fridge or 2–3 months in the freezer (freeze without noodles).

Q: What broth is best?
A: Low-sodium chicken broth is ideal—add salt to taste.

Q: Can I use frozen chicken?
A: It’s best to thaw first for food safety, but if cooking from frozen, extend the time and ensure internal temperature reaches 165°F (74°C).