Ultimate Double Cheeseburger Pizza Stack
Description:
This bold, indulgent mashup brings together two fast-food favorites—cheeseburgers and pizza—in one towering, flavor-packed stack. Layers of cheesy beef patties, zesty burger sauce, melty mozzarella, and golden pizza crust make this a party-worthy dish that’s sure to impress.
📝 Ingredients for Ultimate Double Cheeseburger Pizza Stack
For the Beef Layer:
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1 lb (450g) ground beef
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1 tsp garlic powder
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1 tsp onion powder
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1 tbsp Worcestershire sauce
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Salt and black pepper, to taste
For the Burger Sauce:
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½ cup mayonnaise
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2 tbsp ketchup
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1 tbsp yellow mustard
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1 tbsp finely chopped pickles or relish
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½ tsp smoked paprika
For the Pizza Stack:
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2 store-bought pizza crusts or naan rounds (12-inch)
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2 cups shredded mozzarella cheese
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1 cup shredded cheddar cheese
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½ small red onion, thinly sliced
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1 small tomato, diced
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½ cup sliced dill pickles
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Optional: shredded lettuce, for topping
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1 tbsp olive oil (for brushing crust)
👨🍳 Instructions:
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Cook the Beef:
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In a skillet over medium heat, brown the ground beef with garlic powder, onion powder, Worcestershire, salt, and pepper until fully cooked. Drain excess fat.
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Make the Burger Sauce:
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Mix mayo, ketchup, mustard, pickles, and paprika in a bowl. Set aside.
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Assemble the First Pizza Layer:
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Place one crust on a baking sheet. Spread a thin layer of burger sauce.
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Add half of the beef mixture, half the mozzarella, some cheddar, red onions, and a few tomato pieces.
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Stack the Second Layer:
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Top with the second crust. Repeat sauce, beef, remaining cheeses, pickles, and more tomatoes and onions.
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Brush outer crust edges with olive oil.
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Bake:
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Preheat oven to 400°F (200°C).
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Bake for 12–15 minutes or until cheese is bubbly and the crust is golden.
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Optional Topping:
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Let cool slightly, then top with shredded lettuce and a drizzle of remaining burger sauce before serving.
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📌 Notes:
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You can use homemade pizza dough if preferred.
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Feel free to customize with bacon bits, jalapeños, or sautéed mushrooms.
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For a crispier crust, bake on a preheated pizza stone.
💡 Tips:
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Use lean beef to avoid excess grease.
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Chill burger sauce for 10 minutes before spreading—it thickens and tastes better.
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For easy slicing, let the pizza stack cool for 5 minutes after baking.
🍽️ Servings:
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Makes 4 to 6 servings (depending on slice size)
⚖️ Nutritional Info (per serving – est. for 6 servings):
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Calories: ~620
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Protein: 28g
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Carbs: 34g
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Fat: 42g
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Fiber: 2g
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Sodium: 980mg
Note: Nutritional values will vary depending on ingredient brands and portion sizes.
🌟 Benefits:
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High in protein for muscle support.
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Satisfies both burger and pizza cravings in one dish.
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Great for parties or game day—fun, shareable, and customizable.
❓ Q&A:
Q: Can I make this vegetarian?
A: Yes! Swap ground beef for a plant-based meat or spiced lentil mix.
Q: Can I prep this ahead?
A: You can cook the beef and prep sauce ahead. Assemble and bake fresh for best results.
Q: Can I freeze leftovers?
A: Yes, freeze slices in foil and reheat in oven or toaster oven for best texture.
Q: What sauce can I use instead of burger sauce?
A: Try ranch, spicy mayo, or even a garlic aioli as a fun twist.