Sliced Baked Potatoes

Crispy on the edges and soft in the center, these sliced baked potatoes are a simple yet impressive side dish. Perfectly seasoned and roasted to golden perfection, they pair well with any meal or stand alone as a savory snack.

📋 Ingredients for Sliced Baked Potatoes

• 4 medium Russet or Yukon Gold potatoes

• 3 tbsp olive oil or melted butter

• 2 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika (optional for color)

• 1 tsp dried herbs (rosemary, thyme, or Italian seasoning)

• ¼ cup grated Parmesan cheese (optional)

• Fresh parsley or chives for garnish

🔪 Instructions:

1. Preheat oven to 400°F (200°C).

2. Wash and scrub the potatoes well. Pat dry.

3. Using a sharp knife, slice the potatoes into thin rounds about ¼ inch thick. Do not cut all the way through—leave the base intact if you prefer an accordion-style look.

4. Arrange slices on a baking sheet lined with parchment or lightly greased.

5. In a small bowl, mix olive oil or butter with garlic, salt, pepper, paprika, and herbs.

6. Brush the mixture generously over and between the potato slices.

7. Sprinkle with Parmesan cheese if using.

8. Bake for 40–50 minutes, until edges are crispy and centers are tender.

9. Garnish with chopped parsley or chives before serving.

🧠 Notes:

• Slicing trick: Place chopsticks or wooden spoons on either side of the potato while slicing to prevent cutting all the way through.

• For extra crispiness, fan the slices slightly and brush with more oil halfway through baking.

• Works well with sweet potatoes too, but baking time may vary.

💡 Tips:

• Add a little shredded cheddar or mozzarella during the last 10 minutes for a cheesy twist.

• For spicy flavor, add a pinch of cayenne or chili flakes to the oil mixture.

• Serve with sour cream, ranch, or garlic aioli for dipping.

🍽️ Servings:

Serves 4 as a side dish.

🔍 Nutritional Info (Approx. per serving):

• Calories: 220

• Carbs: 30g

• Protein: 3g

• Fat: 10g

• Fiber: 3g

• Sodium: 300mg

✅ Benefits:

• Naturally gluten-free and vegetarian

• Provides fiber, potassium, and Vitamin C

• Simple ingredients, easy to customize

• Great for meal prep or party sides

❓ Q&A:

Q: Can I make these ahead of time?
A: Yes! You can slice and season them in advance, then bake just before serving. They also reheat well in the oven.

Q: What’s the best potato to use?
A: Russet for crispiness, Yukon Gold for a creamier center.

Q: Can I air-fry them instead?
A: Absolutely! Air fry at 375°F for 20–25 minutes, flipping halfway through for even browning.

Q: How do I keep the slices from sticking together?
A: Fan them out slightly on the tray and brush oil between slices for separation and crispiness.