Oven Baked Bacon Lovers Delight

Description

This indulgent dish is a dream come true for bacon lovers! Layers of crispy oven-baked bacon, gooey cheddar cheese, savory potatoes, and a rich creamy sauce all come together in a casserole-style bake that’s perfect for brunch, breakfast-for-dinner, or a weekend treat. It’s hearty, satisfying, and guaranteed to disappear fast.

Ingredients for Oven Baked Bacon Lovers Delight

• 1 lb (450g) thick-cut bacon, chopped

• 4 medium russet potatoes, thinly sliced

• 1 ½ cups shredded sharp cheddar cheese

• 1 cup mozzarella cheese (optional, for extra gooeyness)

• 1 cup heavy cream

• ½ cup sour cream

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and black pepper to taste

• 2 tbsp chopped chives or green onions (for garnish)

• Optional: ½ tsp smoked paprika for added depth

Instructions

1. Preheat oven to 375°F (190°C).

2. Cook bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Reserve about 1 tbsp of bacon grease.

3. Prepare baking dish (9×13 inch) by lightly greasing with the bacon grease or nonstick spray.

4. Mix sauce: In a bowl, combine heavy cream, sour cream, garlic powder, onion powder, salt, and pepper.

5. Layer the dish:

   • Start with a layer of sliced potatoes

   • Sprinkle some bacon and cheese

   • Drizzle with a bit of the cream mixture

   • Repeat until all ingredients are used, finishing with cheese and bacon on top

6. Cover with foil and bake for 40 minutes.

7. Remove foil and bake an additional 15–20 minutes until golden and bubbly.

8. Garnish with chives or green onions before serving.

Notes

• Thinly slicing the potatoes helps them cook evenly—use a mandoline if available.

• You can add sautéed onions or jalapeños for a flavor boost.

• Substitute sweet potatoes or add cauliflower for a twist.

• Use turkey bacon for a lighter version.

Tips

• Let the dish rest 10 minutes after baking for easier slicing.

• Add a layer of sautéed spinach or mushrooms for extra texture and nutrients.

• Pre-cook the potatoes in the microwave for a few minutes to shorten baking time if needed.

Servings

Makes 6 generous servings.

Nutritional Information (Approx. per serving)

• Calories: 520

• Protein: 18g

• Fat: 38g

• Carbs: 25g

• Fiber: 2g

• Sodium: 800mg

• Sugar: 2g

Benefits

• High in protein and fat for sustained energy

• Comfort food with customizable layers

• Great for meal prep—reheats well

• Perfect brunch or potluck dish

• A flavorful way to enjoy bacon without frying multiple batches

Q&A

Q: Can I make this ahead of time?
A: Yes! Assemble the dish, cover tightly, and refrigerate up to 24 hours. Add 5–10 minutes to baking time if starting cold.

Q: Can I freeze leftovers?
A: Absolutely. Cool completely, wrap well, and freeze for up to 2 months. Reheat in the oven for best results.

Q: Can I use pre-cooked bacon?
A: Yes, but fresh-cooked bacon offers the best flavor and crispiness.

Q: What can I serve with it?
A: A crisp side salad, roasted veggies, or even eggs for a full breakfast plate.