Garlic Parmesan Cheeseburger Bombs

🍔 Description:

These Garlic Parmesan Cheeseburger Bombs are juicy, cheesy, and wrapped in golden biscuit dough, then brushed with a buttery garlic-parmesan topping. Perfect for game day, parties, or a fun dinner, they’re everything you love about cheeseburgers in a delicious bite-sized form.

 Ingredients for Garlic Parmesan Cheeseburger Bombs

For the bombs:

• 1 lb (450g) ground beef

• 1 tsp garlic powder

• 1/2 tsp onion powder

• Salt and pepper to taste

• 1/4 cup ketchup

• 1 tbsp mustard

• 1 tbsp Worcestershire sauce (optional)

• 1/2 cup diced pickles (optional)

• 1 cup shredded cheddar cheese

• 1 can (16 oz) refrigerated biscuit dough (8 biscuits)

Garlic Parmesan Butter Topping:

• 3 tbsp butter, melted

• 1 tsp garlic powder

• 2 tbsp grated Parmesan cheese

• 1 tbsp chopped fresh parsley (optional)

👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Brown the beef in a skillet over medium heat. Drain excess fat. Add garlic powder, onion powder, salt, pepper, ketchup, mustard, and Worcestershire sauce. Stir and simmer for 2 minutes. Remove from heat and let cool slightly.

3. Flatten each biscuit into a 4–5 inch round. Spoon 1-2 tbsp of meat mixture into the center. Add a sprinkle of cheddar cheese.

4. Fold and seal the biscuit around the filling, pinching edges together. Place seam-side down on the baking sheet.

5. Bake for 15–18 minutes, until golden brown.

6. Mix melted butter, garlic powder, and Parmesan. Brush over the warm bombs. Garnish with parsley.

7. Serve hot with ketchup, mustard, or dipping sauce of choice.

📝 Notes:

• You can use homemade biscuit dough or crescent rolls if preferred.

• The filling can be made ahead and refrigerated for quick assembly.

• For extra flavor, use seasoned ground sausage mixed with beef.

💡 Tips:

• Don’t overfill the dough or it may burst while baking.

• Let the bombs cool slightly before serving to avoid burns.

• Add a slice of jalapeño or bacon bits inside for a spicy or smoky twist.

🍽️ Servings:

Makes 8 cheeseburger bombs
Serving size: 1 bomb

🔍 Nutritional Info (per bomb – approximate):

• Calories: 310

• Protein: 15g

• Carbs: 22g

• Fat: 19g

• Fiber: 1g

• Sugars: 2g

• Sodium: 640mg                                                                                                                        🌟 Benefits:

• ✅ Kid-friendly and great for picky eaters

• ✅ Easy to customize with your favorite burger toppings

• ✅ Freezer-friendly for meal prep

• ✅ Perfect for parties and game nights

• ✅ Balanced mix of protein, fat, and carbs

❓ Q&A:

Q: Can I make these ahead of time?
A: Yes! Assemble and refrigerate up to 1 day ahead. Bake when ready to serve.

Q: Can I freeze cheeseburger bombs?
A: Yes. Freeze after baking. Reheat in the oven at 350°F (175°C) for 10-12 minutes.

Q: What cheese works best?
A: Cheddar is classic, but mozzarella, pepper jack, or American slices also work well.

Q: What can I serve with them?
A: Try with fries, coleslaw, or a fresh salad for a complete meal.