Crockpot Chicken Spaghetti

🍽️ Description:

Crockpot Chicken Spaghetti is a comforting, creamy, and cheesy pasta dish loaded with tender shredded chicken, spaghetti noodles, and a flavorful mix of cheeses and seasonings. Perfect for a hearty family dinner, this dump-and-go slow cooker meal takes the stress out of cooking while delivering big on taste.

📋 Ingredients for Crockpot Chicken Spaghetti

• 2 large chicken breasts (or 3 small)

• 1 can (10.5 oz) cream of chicken soup

• 1 can (10 oz) Rotel (diced tomatoes & green chilies)

• 1/2 cup chicken broth

• 1/2 medium onion, finely chopped

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp black pepper

• 8 oz spaghetti (broken in half)

• 1½ cups shredded cheddar cheese

• 4 oz cream cheese, cubed

• 1/2 cup shredded mozzarella cheese (optional)

🔧 Instructions:

1. Layer & Cook Chicken:

   • Add chicken breasts to the crockpot.

   • Top with cream of chicken soup, Rotel, chopped onion, chicken broth, and seasonings.

   • Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is cooked through.

2. Shred Chicken:

   • Remove chicken from crockpot and shred with two forks.

   • Return the shredded chicken to the crockpot.

3. Add Dairy & Pasta:

   • Add cream cheese cubes and cheddar cheese. Stir until melting begins.

   • Break uncooked spaghetti in half and add to the crockpot. Push into the liquid as much as possible.

   • Cover and cook on high for 25–30 minutes, stirring once or twice, until pasta is tender.

4. Finish & Serve:

   • Stir everything well. If using, sprinkle mozzarella on top and let melt.

   • Serve hot, optionally garnished with fresh parsley or extra cheese.

📝 Notes:

• You can use pre-cooked rotisserie chicken to reduce cooking time.

• Substitute cream of mushroom or cream of celery soup for variety.

• For spice lovers, add a pinch of red pepper flakes or use hot Rotel.

• Stirring pasta halfway prevents it from clumping.

💡 Tips:

• For creamier texture, add ¼ cup sour cream after cooking.

• Use freshly shredded cheese for better melting and flavor.

• Avoid overcooking the pasta—check at 25 minutes.

• Use thin spaghetti or angel hair if you prefer softer pasta.

• Keep the lid on as much as possible to retain heat and moisture.

🍴 Servings:

Makes about 6 servings

🔬 Nutritional Info (per serving, estimated):

• Calories: ~420

• Protein: 28g

• Carbohydrates: 30g

• Fat: 21g

• Saturated Fat: 10g

• Fiber: 2g

• Sugar: 3g

• Sodium: 820mg

✅ Health Benefits:

• High protein from chicken and cheese helps muscle repair and satiety.

• Tomatoes (Rotel) provide antioxidants like lycopene.

• Slow-cooker prep preserves nutrients better than high-heat cooking.

• Comfort food made with easy pantry ingredients and less active time.

❓Q&A:

Q: Can I freeze Crockpot Chicken Spaghetti?
A: Yes! Let it cool, portion into airtight containers, and freeze for up to 2 months. Reheat gently on the stovetop or in the microwave.

Q: Can I use other pasta?
A: Yes, but avoid thick pasta like rigatoni. Spaghetti, linguine, or even egg noodles work well.

Q: Can I make it gluten-free?
A: Use gluten-free spaghetti and a gluten-free cream soup or make a homemade roux-based version.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 4 days. Add a splash of broth or milk when reheating to keep it creamy.