Crockpot Angel Chicken

📖 Description:

Crockpot Angel Chicken is a creamy, savory comfort dish made with tender chicken breasts simmered in a luscious sauce of cream cheese, Italian dressing mix, cream of chicken soup, and white wine or chicken broth. Served over angel hair pasta, this dish is the epitome of easy, no-fuss indulgence with a touch of elegance. Perfect for busy weeknights or cozy weekend dinners.

🍗 Ingredients for Crockpot Angel Chicken

• 4 boneless, skinless chicken breasts (or thighs)

• 1 packet (1 oz) dry Italian salad dressing mix

• 1 can (10.5 oz) cream of chicken soup

• 8 oz cream cheese, softened (can use light cream cheese)

• ½ cup white wine (or substitute with chicken broth)

• 2 tablespoons butter

• 1 pound angel hair pasta, cooked according to package directions

🥣 Instructions:

1. Prepare the Sauce:

   • In a saucepan over medium heat, melt the butter.

   • Add the Italian dressing mix, cream of chicken soup, cream cheese, and white wine (or broth).

   • Stir until the mixture is smooth and heated through.

2. Assemble in Crockpot:

   • Place the chicken breasts in the bottom of your crockpot.

   • Pour the sauce over the chicken, ensuring it’s well-coated.

3. Cook:

   • Cover and cook on low for 4–5 hours or high for 2.5–3 hours, until the chicken is tender and fully cooked.

4. Serve:

   • Shred the chicken slightly if desired and stir to mix with the sauce.

   • Serve over freshly cooked angel hair pasta.

📝 Notes:

• You can cube the chicken before cooking for easier serving.

• Add mushrooms or spinach for extra nutrition and texture.

• Leftovers keep well in the fridge for up to 3 days.

💡 Tips:

• Cream Cheese Tip: Soften cream cheese at room temp for smoother mixing.

• Extra Creamy: Stir in ¼ cup of sour cream before serving for extra richness.

• Gluten-Free Option: Use gluten-free pasta and cream soup alternatives.

• Low Sodium: Use low-sodium soup and broth if watching salt intake.

🍽️ Servings:

• Serves: 6

• Serving Size: ~1 cup chicken + 1 cup pasta

🔢 Nutritional Information (Per Serving — Approximate):

• Calories: 480

• Protein: 32g

• Carbohydrates: 36g

• Fat: 24g

• Saturated Fat: 11g

• Fiber: 2g

• Sugar: 2g

• Sodium: 880mg

🌿 Benefits:

• Effortless Cooking: Crockpot method makes it ideal for busy schedules.

• Family-Friendly: A creamy pasta dish everyone loves.

• Customizable: Easily adapt with vegetables or lean proteins.

• Make-Ahead Friendly: Prep the night before and refrigerate, then cook in the morning.

❓ Q&A:

Q: Can I use frozen chicken?
A: It’s best to thaw the chicken first for even cooking and safety, but if using frozen, increase the cooking time and monitor doneness carefully.

Q: What can I substitute for white wine?
A: Use chicken broth or vegetable broth for a non-alcoholic option.

Q: Can I make it without cream cheese?
A: Yes, but it will lose its signature creaminess. You can try Greek yogurt or sour cream as a lighter alternative.

Q: What other pasta can I use?
A: Fettuccine, spaghetti, or even egg noodles work well.

Q: Can this be frozen?
A: Yes. Cool completely and store in a freezer-safe container. Thaw and reheat gently.