Crescent Sausage Cream Cheese Rolls

Description:

Crescent Sausage Cream Cheese Rolls are an easy and incredibly satisfying appetizer or breakfast dish. Savory sausage is browned and mixed with rich cream cheese and shredded cheese, then wrapped in soft, flaky crescent dough. They’re golden, melty, and addictive—perfect for parties, brunches, or a comforting snack.

Ingredients:

• 1 lb (450g) ground breakfast sausage (pork or turkey)

• 1 package (8 oz / 226g) cream cheese, softened

• 1 cup shredded cheddar cheese (or mozzarella, optional blend)

• 2 cans (8 oz each) refrigerated crescent roll dough

• 1/4 tsp garlic powder (optional)

• 1/4 tsp black pepper

• 1/4 tsp crushed red pepper flakes (optional, for a kick)

• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat Oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Cook the Sausage: In a skillet over medium heat, cook sausage until browned and crumbled. Drain excess grease.

3. Combine Filling: In a large bowl, mix the cooked sausage, softened cream cheese, shredded cheese, garlic powder, pepper, and red pepper flakes (if using).

4. Prepare Dough: Unroll the crescent rolls and separate into triangles. Place a spoonful (about 1 tbsp) of the sausage mixture at the wide end of each triangle.

5. Roll and Seal: Gently roll each triangle toward the narrow end, enclosing the filling. Place on the prepared baking sheet, seam side down.

6. Bake: Bake for 12–15 minutes, or until golden brown and puffy.

7. Garnish (optional): Sprinkle with fresh parsley and serve warm.

Notes:

• You can use hot sausage for a spicy version.

• Add chopped green onions or sautéed bell peppers to the filling for extra flavor.

• Can be made ahead and reheated in a 300°F oven for 5–7 minutes.

Tips:

• Make sure cream cheese is softened for easy mixing.

• Don’t overfill the crescent dough; it can break during baking.

• Use parchment paper to prevent sticking and for easier cleanup.

• Let them cool for 3–5 minutes before serving so the filling sets.

Servings:

Makes about 16 rolls
Serves 8 people (2 rolls per person)

Nutritional Info (per roll, approx.):

• Calories: 180

• Protein: 7g

• Fat: 14g

• Carbs: 8g

• Fiber: 0g

• Sugar: 1g

• Sodium: 310mg

Values may vary based on brands and portions.

Benefits:

• Quick & Easy: Minimal prep, perfect for busy mornings or last-minute gatherings.

• Customizable: Switch up meats, cheese, or add veggies.

• Make-Ahead Friendly: Freeze before or after baking for convenience.

• Kid-Approved: Great finger food for little hands and picky eaters.

Q&A:

Q: Can I use homemade dough instead of crescent rolls?
A: Yes! Pizza dough or puff pastry works well as a substitute.

Q: Can I make them vegetarian?
A: Absolutely. Use plant-based sausage or a mix of sautéed mushrooms and onions.

Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.

Q: Can I freeze these?
A: Yes! Freeze after baking. Reheat at 350°F for 10–12 minutes.