Chicken Potato Rolls

Description:
These crispy Chicken Potato Rolls are the perfect snack or appetizer—golden on the outside and filled with a savory mixture of seasoned chicken and mashed potatoes. They’re crunchy, creamy, and packed with flavor in every bite. Great for Iftar, tea time, or a crowd-pleasing party dish.

🍗 Ingredients for Chicken Potato Rolls

• 2 cups mashed potatoes (smooth, no lumps)

• 1 cup cooked shredded chicken (boiled or sautéed with light spices)

• 1 small onion (finely chopped)

• 1–2 green chilies (finely chopped, optional)

• 1/4 cup chopped coriander or parsley

• 1/2 tsp black pepper

• 1/2 tsp red chili flakes (adjust to taste)

• 1/2 tsp cumin powder

• Salt to taste

• 1/2 tsp garlic paste

• 1 tbsp oil (for sautéing)

• 1 egg (for coating)

• Bread crumbs (for coating)

• Oil (for deep or shallow frying)

👨‍🍳 Instructions:

1. Sauté the Filling:

   • In a pan, heat 1 tbsp oil. Add chopped onions and garlic paste; sauté until soft.

   • Add shredded chicken, black pepper, chili flakes, cumin powder, salt, and green chilies. Cook for 2–3 minutes.

   • Let it cool, then mix in the chopped coriander.

2. Prepare the Rolls:

   • In a bowl, combine mashed potatoes and the cooled chicken filling. Mix well.

   • Take a small portion and shape it into a roll or oval log.

3. Coating:

   • Dip each roll in beaten egg, then coat with breadcrumbs.

4. Frying:

   • Heat oil in a deep pan over medium flame.

   • Fry the rolls until golden brown and crispy on all sides.

   • Drain on paper towels.

📝 Notes:

• Use firm mashed potatoes—avoid adding milk or cream.

• You can refrigerate the rolls for 15–20 minutes before frying to help them hold shape.

• Can be air-fried or baked for a healthier version.

💡 Tips:

• Add cheese to the center of each roll for a melty surprise.

• Double coat with egg and breadcrumbs for extra crunch.

• Freeze uncooked rolls for later use—just fry directly from frozen.

🍽️ Servings:

Makes about 10–12 medium-sized rolls
Serving size: 2 rolls per person

🔢 Nutritional Info (Per Roll):

• Calories: ~140

• Protein: 7g

• Carbohydrates: 12g

• Fat: 7g

• Fiber: 1g

• Sodium: ~220mg

(Values may vary slightly based on ingredients used.)

✅ Benefits:

• Balanced combination of carbs and protein.

• Great way to use leftover mashed potatoes or chicken.

• Kid-friendly and customizable.

• Can be made ahead and frozen for convenience.

❓Q&A:

Q: Can I make these gluten-free?
A: Yes! Use gluten-free breadcrumbs or crushed cornflakes for coating.

Q: What dipping sauce goes best with these?
A: Garlic mayo, mint chutney, ketchup, or spicy yogurt dip are all great options.

Q: Can I bake these instead of frying?
A: Absolutely. Preheat oven to 200°C (400°F), brush rolls with oil, and bake for 20–25 minutes or until golden.

Q: How long do they last in the fridge?
A: Cooked rolls can be stored for up to 3 days. Reheat in oven or air fryer for best results.