Remoulade Sauce Recipe: A Zesty Classic With Endless Possibilities

If you think condiments are just an afterthought, think again, remoulade sauce is here to change your mind. This creamy, zesty blend of ingredients is a staple in many cuisines and can add depth and complexity to a variety of dishes.

In this article, we will provide you with a straightforward Remoulade Sauce Recipe and discuss its origins and applications in modern cooking. You will have all the tools you need to incorporate this flavorful sauce into your meals and impress your palate.

What is Remoulade Sauce?

Remoulade is a cold, mayonnaise-based sauce originating in France, celebrated for its versatility and rich flavor profile. Traditionally flavored with mustard, capers, pickles, and herbs, this sauce serves as a delightful accompaniment to a variety of dishes. Its creamy base harmonizes beautifully with the sharpness of mustard and the brininess of capers, creating a perfect balance that enhances everything from seafood to roasted vegetables.

As remoulade traveled beyond France, it adapted to local tastes, most notably in Louisiana Creole cuisine, where it evolved into a spicier and more vibrant version. Here, the addition of ingredients like hot sauce and paprika infuses the sauce with a bold kick that elevates dishes such as po’boys and fried shrimp.

A Brief History of Remoulade

The term “remoulade” comes from the French word rémoulade, which first appeared in cookbooks in the 17th century, highlighting its long-standing culinary significance. The original French version was a creamy condiment akin to tartar sauce, primarily enjoyed with cold meats or fish. However, as French settlers migrated to Louisiana, they brought this versatile sauce with them, leading to a remarkable transformation.

The Southern remoulade diverged from its European roots by incorporating vibrant ingredients like Creole mustard, paprika, hot sauce, and even horseradish. This evolution not only intensified its flavor profile but also added a colorful twist, reflecting the rich tapestry of Louisiana’s culinary heritage. In New Orleans, remoulade has become a quintessential element of the local cuisine, often served alongside shrimp, crab cakes, and po’boys. 

Remoulade Sauce Ingredients

• 1 cup mayonnaise
  
• 2 tablespoons Creole mustard (or spicy brown mustard)
  
• 1 tablespoon prepared horseradish
  
• 1 tablespoon lemon juice (freshly squeezed)
  
• 1 tablespoon white vinegar
  
• 2 teaspoons hot sauce (preferably Louisiana-style)
  
• 1 teaspoon Worcestershire sauce
  
• 2 tablespoons ketchup (optional, for a red remoulade)
  
• 1 small Garlic clove, finely minced or grated
  
• 1 tablespoon capers, chopped
  
• 1 small dill pickle or 2 tablespoons relish, finely chopped
  
• 1/4 cup finely chopped parsley
  
• 1/2 teaspoon paprika (smoked or sweet)
  
• Salt and black pepper to taste
  

Step By Step Remoulade Sauce Recipe

Combine the Base

In a medium bowl, add mayonnaise, mustard, horseradish, lemon juice, vinegar, hot sauce, and Worcestershire sauce. Whisk together until smooth, creating a luscious base that will serve as the foundation for your remoulade. The combination of these ingredients not only provides a creamy texture but also layers of flavor that dance on the palate. The tanginess from the lemon juice and vinegar cuts through the richness of the mayonnaise, while the horseradish adds a delightful kick that elevates the overall taste. 

Mix in the Flavorings

To elevate your remoulade sauce, the next step is to add in the garlic, capers, chopped pickles, parsley, and paprika. Each of these ingredients plays a pivotal role in creating a complex flavor profile that balances tanginess with a hint of spice. The garlic infuses a robust aroma, while the capers introduce a briny punch that complements the creaminess of the base.

Chill and Serve

To create a truly delectable remoulade sauce, the final touch is just as important as the initial ingredients. After you’ve blended together your mayonnaise, Dijon mustard, capers, and a medley of spices, it’s essential to cover and refrigerate for at least 30 minutes before serving. 

How to Use Remoulade Sauce?

With Seafood

Remoulade sauce is a versatile companion that elevates seafood dishes to new heights. For fried shrimp or oysters, a generous dollop of remoulade not only adds a zesty kick but also complements the crispiness of the batter. When it comes to crab cakes, remoulade acts as the perfect finishing touch. A spread of this tangy sauce on top of a golden-brown crab cake enhances its savory profile while providing a refreshing burst of flavor.

Sandwich Spread

Remoulade sauce is a versatile condiment that can elevate your sandwich game, especially when it comes to Po’boys. This zesty sauce, often made with ingredients like mayonnaise, mustard, and a blend of spices, adds a creamy, tangy kick to shrimp or oyster Po’boys, perfectly complementing the richness of fried seafood. Remoulade serves as an excellent spread for burgers and chicken sandwiches as well.

Dip

For a classic twist, consider pairing it with French fries; the creamy, tangy notes of remoulade perfectly complement the crispy exterior and fluffy interior of the fries. Fried green tomatoes are another fantastic vehicle for remoulade, as the sauce cuts through the richness of the fried coating while enhancing the tomatoes’ natural sweetness. Similarly, chicken tenders benefit from a dip in this zesty sauce, transforming an everyday meal into a culinary delight.

Salad Dressing

Remoulade sauce is a versatile condiment that can elevate your salads to new heights, especially when it comes to potato salad, coleslaw, and pasta salad. Instead of reaching for the typical mayonnaise or vinaigrette, consider using remoulade as a zesty dressing that adds depth and complexity.

When it comes to coleslaw, remoulade acts as a fantastic alternative to traditional dressings. The creaminess of the sauce complements the crunch of cabbage and carrots while enhancing the overall flavor profile. You can customize your coleslaw by adding ingredients like apples or nuts for added texture, creating a dish that’s both refreshing and unique. 

Read More: Air Fryer Teriyaki Chicken Recipe: A Flavorful and Healthy Twist on a Classic Favorite

Conclusions

Creating your own remoulade sauce at home is not only simple but also allows for customization to suit your personal taste preferences. By following Remoulade Sauce Recipe, you can enjoy a creamy, tangy condiment that perfectly complements seafood, sandwiches, and salads.

Experiment with different ingredients like herbs and spices to make the sauce uniquely yours. Whether you’re hosting a gathering or just looking to elevate a weeknight meal, this versatile sauce is sure to impress. Don’t hesitate to give it a try and discover how it can enhance your favorite dishes.

FAQs