🍫 Pecan Pie Brownies Recipe

by

🍫 Pecan Pie Brownies Recipe

Description

Pecan Pie Brownies are the ultimate dessert mash-up — rich, fudgy chocolate brownies topped with gooey, caramelized pecan pie filling. They combine the best of both worlds: the dense, chocolaty texture of brownies and the nutty, sweet crunch of pecan pie. Perfect for holidays, potlucks, or whenever you want a decadent treat that feels indulgent yet comforting.

📝 Ingredients For 🍫 Pecan Pie Brownies Recipe

For the Brownies:

  • 1 cup (2 sticks) unsalted butter, melted

  • 2 cups granulated sugar

  • 4 large eggs

  • 1 tsp vanilla extract

  • 1 cup all-purpose flour

  • 1 cup unsweetened cocoa powder

  • ½ tsp salt

  • ½ tsp baking powder

For the Pecan Pie Topping:

  • 1 cup light corn syrup (or golden syrup)

  • 1 cup brown sugar, packed

  • 4 large eggs

  • ¼ cup unsalted butter, melted

  • 1 tsp vanilla extract

  • 2 ½ cups pecans, roughly chopped

👩‍🍳 Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.

  2. Make the brownie base:

    • In a large bowl, whisk together melted butter and sugar.

    • Add eggs and vanilla extract, mixing until smooth.

    • Sift in flour, cocoa powder, baking powder, and salt. Mix until just combined (do not overmix).

    • Spread batter evenly into prepared pan. Bake for 25 minutes.

  3. Prepare pecan pie topping:

    • In a separate bowl, whisk together corn syrup, brown sugar, eggs, melted butter, and vanilla until smooth.

    • Stir in chopped pecans.

  4. Assemble:

    • Pour the pecan mixture over the partially baked brownies.

    • Spread evenly and return to oven. Bake for 25–30 minutes more, or until topping is set and golden.

  5. Cool & Serve:

    • Allow brownies to cool completely before slicing. The topping will set as it cools.

    • Cut into squares or bars and enjoy!

🍽 Servings

Makes about 16–20 bars (depending on size).

📊 Nutritional Info (per serving, based on 16 pieces)

  • Calories: ~420

  • Carbs: 52g

  • Protein: 5g

  • Fat: 22g

  • Fiber: 3g

  • Sugar: 40g

💡 Notes

  • Use dark corn syrup for a richer, deeper flavor.

  • Toasting pecans beforehand enhances nuttiness.

  • Line pan with parchment for easy removal and clean cuts.

  • Cool completely before slicing — otherwise, the pecan topping may run.

✅ Tips

  • For extra fudgy brownies, slightly underbake the brownie base before adding topping.

  • Add a sprinkle of flaky sea salt on top before serving for balance.

  • Store leftovers in an airtight container at room temp for up to 3 days, or refrigerate up to 1 week.

  • These freeze well — slice, wrap individually, and freeze up to 2 months.

🌟 Benefits

  • Combines two classic desserts into one irresistible treat.

  • Pecans provide healthy fats, antioxidants, and fiber.

  • A festive dessert great for holidays (Thanksgiving, Christmas) or special gatherings.

  • Easy to prepare ahead of time and store.

❓ Q&A

Q: Can I use boxed brownie mix instead of homemade?
A: Yes! Bake the mix for about 15 minutes less than package directions before adding the pecan topping.

Q: Can I replace corn syrup?
A: You can use golden syrup, honey, or maple syrup, but texture and sweetness may slightly differ.

Q: How do I know the pecan topping is set?
A: It should be golden brown and slightly firm to the touch. It will continue to firm up while cooling.

Q: Can I make this gluten-free?
A: Yes, simply use a 1:1 gluten-free flour blend for the brownie base.

Leave a Comment